Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's eggplant au gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Brad's eggplant au gratin Recipe. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in.
You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brad's eggplant au gratin
It’s 1 of lg eggplant.
Make ready 8-12 slices of swiss cheese.
You need of Garlic powder, salt, and pepper.
It’s 2 cups of half and half.
You need 2 tbs of flour.
Prepare of Bread crumbs.
There's nothing fancy about this dish, yet it appears as if the cook made a big effort.The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese.Eggplant is a vegetable that is appreciated for its dietary properties; it contains a large amount of water and adequate levels of potassium.
Brad's eggplant au gratin instructions
Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..
This is a delicious, low-fat version of eggplant Parmesan.Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked.Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal.
It is a vegetable with many nutritional qualities and is energetic, but has a special flavor that gives a special touch that usually attract many palates.On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.Eggplant Au Gratin with Feta Cheese.The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.It's a versatile topper that's an easy Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin.
