Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin.
Here is the best “Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)" recipe we have found so far. This will be smell and look delicious.
Rinse the horse mackerel and gently wipe off any excess moisture, then cut into bite-sized.The unique preparation allows the salmon to store for days!You can serve it as an appetizer or a main dish.Just don't forget to chill your favorite sparkling sake or white wine to go.
This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade.Originally influenced by the spicy cuisine of the western.Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed.
Nanbanzuke or nanban-zuke is a Japanese fish dish.To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce!See recipes for Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) too.Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce.