Steps to Cook Favorite Super Spicy Pickled Jalapeños

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Super Spicy Pickled Jalapeños. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Super Spicy Pickled Jalapeños Recipe.

You can cook Super Spicy Pickled Jalapeños using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Spicy Pickled Jalapeños

1. Take of Jalapeño peppers - Enough to fill a pint jar.
2. Take 1 cup of Apple cider or white vinegar.
3. Prepare 1 cup of Water.
4. Take 2 Tbsp of Salt.
5. You need 4 Tbsp of Sugar.
6. You need 1/2 clove of Garlic.
7. You need of *optional spices: coriander seeds, mustard seeds, celery seeds, etc A pinch or two each.
8. It’s 1 jar of Pint-size canning jar and lid.

Super Spicy Pickled Jalapeños instructions

1. Wash your jar(s) in hot soapy water or if you wish, sterilize them in boiling water bath for 1 minute. Rinse jalapeños well and slice into rounds. I recommend wearing rubber gloves when doing this!.
2. Cut up enough peppers to fill your jars. For one pint jar (2 cups = almost 500ml), I fit in about two handfuls of peppers, or about 200g/7oz..
3. Add half a clove of garlic to each jar. If using spices, add a pinch or two of each spice. You can try various things like coriander seeds, mustard seed, celery seed, etc..
4. Prepare the pickling liquid. In a pot, bring vinegar, water, sugar and salt to a boil. After the sugar and salt dissolves, it's ready to pour into the jar..
5. Immediately pour hot pickling into jars. It should fill the jar and cover the peppers. Wipe any liquid from the rim of the jar and seal tightly with lid. Let cool completely before putting in refrigerator..
6. Let sit for a week before eating. Should keep for at least a month unopened, if not longer! Eat within a week or two after opening..