Recipe of Perfect Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mini Sate Maranggi – Marinated Indonesian Satay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay Recipe. Satay is basically skewered meat barbecued over a charcoal fire.

You can cook Mini Sate Maranggi – Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay

1. It’s 400 gram of beef (I used tenderloin), cubed.
2. Take 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
3. It’s 1 tbsp of palm sugar.
4. Take 1 tsp of ground coriander.
5. Make ready 1 tsp of ginger paste.
6. Prepare 1 tbsp of garlic paste.
7. It’s 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
8. You need 1 of beef bouillon, crushed.
9. Make ready 1/2 tsp of crushed black pepper.
10. It’s 1 tsp of ground tamarind.
11. Take 1 pinch of salt.
12. Make ready 2-3 tbsp of oil.

Mini Sate Maranggi – Marinated Indonesian Satay instructions

1. Combine all ingredients except beef until it forms a thick paste..
2. Add cubed beef and marinate for at least an hour or overnight..
3. Skewer the beef. Grill or cook in a pan..
4. I prefer mini skewers because they fit well in my kids' lunchboxes..