Recipe of Perfect Flan Puerto Rican

Flan Puerto Rican Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the first Puerto Rican dessert on Kitchen Gidget. I knew it was time to remedy that situation and undoubtedly the most popular Puerto Rican dessert is flan.

Here is the best “Flan Puerto Rican” recipe we have found until now. This will be smell and look delicious.

Ingredients of Flan Puerto Rican

1. Take of The Caramel.
2. It’s 1 Cup of White Sugar.
3. Make ready 1/4 Cup of Water.
4. Take of The Flan.
5. It’s 1 Cup of White Sugar.
6. Take 6 of Eggs.
7. Take 2 Cans of Evaporated Milk.
8. Prepare 1 Can of Sweetened Condensed Milk.
9. You need 1 tsp of Vanilla.

Slice flan in small squares with spatula.With spatula , lift square flan off the pan and flip over onto a Puerto Rican Flan there is no sugar.Add yours. "THE FLAN BEFORE THE STORM" Miss my Puerto Rican girl.Flan de vainilla (vanilla custard) is a traditional Puerto Rican dessert.

Flan Puerto Rican step by step

1. Preheat oven to 350°.
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl..
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn..
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside..
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla..
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!.
7. Pour flan mixture over caramel mixture.
8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside..
9. Pour hot water between the pans up to the halfway point of the Flan pan..
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie"..
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top..
12. ENJOY! And you never thought you could do this!.

Most of us are a bit weary of the task of making it.Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.Today we'll be showing you how to make Flan.

It is a rich sweet custard baked with caramelized sugar.Allow to cool on wire rack.When ready to serve, turn Flan onto a platter.Puerto Rico's flag (Bandera de Puerto Rico) is full of history, meaning, and national-cultural pride.Ask any islander and with lavished patriotic pride they will share their nostalgic conviction in regards to the.