Salsa

Easy Way to Prepare Favorite Mike's Tropical Spicy Salsa

Easy Way to Prepare Favorite Mike's Tropical Spicy Salsa
Easy Way to Prepare Favorite Mike's Tropical Spicy Salsa

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mike's Tropical Spicy Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Tropical Spicy Salsa Recipe.

You can have Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Tropical Spicy Salsa

  1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. Prepare 2 of LG Chopped Mangos [peeled - deseeded].
  3. It’s 2 Cups of Chopped Strawberries.
  4. Take 1 Cup of Chopped Pineapple.
  5. Prepare 1/2 Cup of Chopped Nectarines.
  6. Prepare 2 of LG Jalapeno Peppers [deseeded].
  7. Take 2 of Habenero Peppers [deseeded - or 1 tsp dried].
  8. It’s 1/3 Cup of Fine Chopped Green Onions.
  9. Take 1/3 Cup of Fine Chopped Vidalia Onions.
  10. It’s 1/3 Cup of Fine Chopped Red Onions.
  11. It’s 1 Cup of Cilantro Leaves [loose packed].
  12. You need 1/4 Cup of Fine Chopped Celery.
  13. You need 2 of LG Chopped Avocados [added to salsa only before serving].
  14. Make ready 1 of LG Lime Juiced [deseeded].
  15. You need 1 of LG Lemon Juiced [deseeded].
  16. It’s of ● For The Seasonings.
  17. You need 1/2 tsp of Fresh Ground Black Pepper.
  18. Take 3 Dashes of Red Pepper Flakes.
  19. Make ready 1 tbsp of Honey [optional].
  20. Make ready 1/2 tsp of Sea Salt.
  21. You need of ● For The Sides/Options [fresh - as needed].
  22. You need of Cinnamon Tortilla Chips.
  23. It’s of Small 6" Flour Tortillas.
  24. You need of Toasted Naan Bread.
  25. Make ready of Regular Tortilla Chips.
  26. Take of Lime Tortilla Chips.
  27. Make ready of Lemon Wedges.
  28. Take of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.