Easy Way to Cook Super Quick Chicken Curry (Filipino-Style)

Chicken Curry (Filipino-Style) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I always enjoy eating Filipino Style Chicken Curry. I like to pour the rich and creamy curry sauce over warm white rice before eating.

Here is the best “Chicken Curry (Filipino-Style)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Curry (Filipino-Style)

1. Prepare 1 kg of chicken.
2. Take 1/2 of ginger.
3. Prepare 1 of whole garlic.
4. You need 1 of red onion.
5. Make ready of potatoes (cubed).
6. You need of carrots (cubed).
7. You need 2 of red bell peppers.
8. Take 1 of whole gata (coconut milk).
9. It’s 1 of Curry Mix Powder (McCormick).
10. Take 4-5 of green sili.

Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut.Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk.The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor.How to make Chicken Curry Filipino style?

Chicken Curry (Filipino-Style) step by step

1. Pan fry thawed-out chicken for 1-2 mins each side.
2. Sauté the garlic, onion, and ginger over low heat..
3. Add chicken in pan..
4. Add 1 red bell pepper, potatoes, and carrots..
5. Add gata (coconut milk).
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick).
7. Let simmer until carrots and potatoes are cooked..
8. Add the rest of Curry Mix..
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar..
10. Add bell pepper and green sili..
11. Let simmer for 10 mins..

Filipino-style Chicken curry is my all-time favorite comfort food.Every time it's on the menu, I can't help but eat my weight in rice.And that, my friends, means A LOT.

This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few.One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken.Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in.Filipino style chicken curry normally uses coconut milk for the sauce.