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Step-by-Step Guide to Prepare Tasty Kanya's Tom Kha Soup

By Easy Recipes 10 May 2020
Step-by-Step Guide to Prepare Tasty Kanya's Tom Kha Soup
Step-by-Step Guide to Prepare Tasty Kanya's Tom Kha Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Kanya's Tom Kha Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Tom Kha Soup Recipe. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is.

You can cook Kanya's Tom Kha Soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kanya's Tom Kha Soup

  1. It’s 4 of fish fillets.
  2. It’s 2 of lemongrass stalks.
  3. Prepare 1 clove of galangal.
  4. Make ready 4 of kaffir lime leaves.
  5. Take 1 tbsp of lime juice.
  6. Take 1/2 tbsp of fishsauce.
  7. Take 1/2 tbsp of sugar.
  8. Take 1 tsp of salt.
  9. Make ready 1 tsp of palm sugar.
  10. Make ready 1 bunch of each coriander and spring onion.
  11. Take 6 of cherry tomato.
  12. Take 3 of shallots ,halves.
  13. You need 3 of mushroom.
  14. It’s 1 of dry pepper to garnish.
  15. Prepare 1/2 tbsp of roasted chili oil.
  16. Make ready 1 1/2 cup of coconut milk.
  17. Take 2 of chili ,crushed ( optional).
  18. Make ready 1/3 tsp of salt to taste.

Usually under the name tom kha gai, it is one of the most popular Thai recipes.Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey (Channel Islands) Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libya.An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies.It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste!

Kanya's Tom Kha Soup step by step

  1. Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins.
  2. Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off.
  3. Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper.

Recipe by Long Grain, Camden, ME.This has got to be the WORST version of Tom Kha Gai that I've ever tasted.Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than Tom Kha Soup is everyone's favorite Thai coconut chicken soup.

It is light yet creamy, sweet yet tangy, bright and salty tart, and bursting with layer upon layer of fantastic flavor.Stir in the coconut milk and fish sauce.Pour in the boiling water, and crumble in the stock cube.Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.Thai coconut chicken soup (aka Tom Kha Soup, or Tom Kha Gai Soup) made with fresh authentic ingredients for a rich flavorful soup recipe!

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