Stuffed Pork Loin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Stuffed Pork Loin” recipe we have found so far. This will be smell and look delicious.
Ingredients of Stuffed Pork Loin
- It’s 2 lbs of Pork Loin.
- You need 1 lb. of Ground Lamb.
- Make ready 1 lb of Andouille smoked sausage (diced).
- Take 1 package of baby portabella mushrooms (sliced).
- You need 1 of medium onion (chopped).
- Prepare of Balsamic Glaze: (recipe below).
- Prepare 2 cups of balsamic vinegar.
- Make ready 1 cup of brown sugar.
- It’s 1/2 tsp of dijon mustard.
- Make ready 1/2 tsp of Worcestershire sauce.
Stuffed Pork Loin step by step
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
- Balsamic glaze:.
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..