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Recipe of Perfect Cinderella pumpkins

Recipe of Perfect Cinderella pumpkins
Recipe of Perfect Cinderella pumpkins

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cinderella pumpkins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cinderella pumpkins Recipe. Cinderella pumpkins, botanically classified as Cucurbita maxima, are a French heirloom variety that grows on sprawling vines reaching over three meters in length and are members of the Cucurbitaceae family along with gourds and squash. Also known as Rouge Vif D'Etampes, Cinderella pumpkins were one of the most popular and common pumpkins in.

You can have Cinderella pumpkins using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinderella pumpkins

  1. Make ready 1/2 of Cinderella pumpkin.
  2. It’s To taste of margarine.
  3. Prepare sticks of Cinnamon.

Sure, all gardeners have their favorites; favorite cukes, favorite tomatoes, favorite peas, but for me, I change things up every year.Then Atlee Burpee, an American gardener, imported the seeds and introduced them to the US.Cinderella pumpkins need rich composted soil that holds moisture but also drain well.This pumpkin looks just like the coach in the fairy tale Cinderella.

Cinderella pumpkins instructions

  1. Peel the Cinderella pumpkins.
  2. Rinse it and cut it into squares. Place your cinnamon stick to add flavour.
  3. Cook it for few minutes.
  4. Once cooked pour your margarine.
  5. It's cooked and ready to be served..

This is an added bonus if you end up with some pumpkins that aren't ripe before the first fall frost.Cinderella pumpkins, or Rouge Vif D'Etampe (their correct name), are indeed the best pumpkins to grown in your garden.I am very adamant about this for numerous reasons.

Excellent for carving or making pumpkin pie.The Cinderella pumpkin is a variety that is flattened and deeply ribbed.Mine was more like ten pounds and it was still wider than a cookie sheet.I think the recipe would be quite doable with several small pumpkins like the sugar ones, for individual servings or for a smaller group.However, most of us are using them as decor these days, so have some fun!