Recipe of Tasty TONJIRU (Pork Miso Soup)

TONJIRU (Pork Miso Soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of TONJIRU (Pork Miso Soup)

1. Take 1000 ml of (about 4 U.S. cup) water.
2. Prepare 150 g (1/3 lb) of sliced pork belly.
3. You need 1/2 of gobo (burdock root).
4. Make ready 1/2 of carrot.
5. You need 2 inch of daikon.
6. You need 2 of satoimo (baby taro).
7. Prepare 1 of small sweet potato.
8. Make ready 1/2 of leak.
9. It’s 2 of Shitake.
10. It’s 1/3 block of konnyaku (konjac).
11. Take 1/2 block of tofu.
12. Prepare 1 tsp of grated ginger.
13. It’s 2 tsp of soy sauce.
14. You need 2 tsp of MIRIN.
15. You need 4 of and 1/2 tbsp MISO.
16. Take 2 tsp of sesame oil.

TONJIRU (Pork Miso Soup) instructions

1. Cut pork into bite-sized pieces..
2. Peel the Daikon and Carrot. Cut into quarter rounds..
3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
4. Tear the block of konnyaku with your hands..
5. Slice Shitake..
6. Peel Satoimo and sweet potato. Cut into bite-size..
7. Slice leek..
8. Heat the salad oil in a large pot, and fry the pork..
9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
10. Pour water into a large pot..
11. When it starts to a boil, skim off the scum..
12. Tear the block of tofu with your hands, And add them..
13. Simmer until the vegetables are tender..
14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
15. Ready to eat!.