Recipe of Favorite Crawfish and Alligator Sauce Picaunte

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Crawfish and Alligator Sauce Picaunte. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crawfish and Alligator Sauce Picaunte Recipe.

You can cook Crawfish and Alligator Sauce Picaunte using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crawfish and Alligator Sauce Picaunte

1. Prepare 1.5 cups of flour.
2. Take .75 cups of cooking oil.
3. You need 1 of diced onion.
4. It’s 1/2 cup of chopped green onions.
5. It’s 1 of alligator fillet - cubed.
6. Prepare 1 pkg of crawfish tails.
7. Take of chicken stock (added to thin out).
8. You need 2 cans of diced tomatoes.
9. It’s 1 can of crushed tomatoes.
10. It’s of ground black peppercorns (to taste).
11. Prepare of garlic salt (to taste).
12. It’s of Cajun seasoning (to taste).

Crawfish and Alligator Sauce Picaunte instructions

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar..
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator..
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish..
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium..
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet..
6. Add parsley flakes to garnish and serve with rice..