Tasty

How to Cook Super Quick Taco

How to Cook Super Quick Taco
How to Cook Super Quick Taco

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Taco. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Taco using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Taco

  1. Make ready 1 cup of wheat flour.
  2. Prepare 2 tablespoons of oil.
  3. Prepare to taste of Salt.
  4. Prepare of as required Water to make dough.
  5. You need of For Stuffing-.
  6. Make ready 1/4 cup of Schezwan chutney.
  7. Take 3 of medium sized onion.
  8. You need 3 of medium sized capsicum.
  9. Make ready 4-5 tablespoons of mayonnaise.
  10. Take 5-6 cubes of cheese.
  11. You need 5-6 tablespoons of ketchup.
  12. You need 2 tablespoons of chilli flakes.
  13. Make ready 2 tablespoons of oregano.
  14. Take of As required Oil for making.

If you've had to open three browser tabs just to know what's on your plate, you know why.See more ideas about Taco puns, Puns, Taco humor.Liquipedia will soon drop support for Internet Explorer.He is from Recife, Pernambuco, the fourth-largest city in Brazil.

Taco step by step

  1. Take one vessel add flour, salt to taste, oil. Mix it.Add small - small portion of water. And make medium dough. Now knead the doug properly than make small balls of dough..
  2. Now roll chappati with the help of roller pin. And make take pan to make chappatis. Make chappatis on tawa And keep aside.
  3. Take one other pan add 2 tablespoon of oil and small diced onion in it. Saute it for few mins.
  4. Than add small diced capsicum in it. Add pinch of salt. Leave it on low flame till it cooked. Than transfer it into small bowl.
  5. Add mayonnaise and ketchup in it.and mix well.
  6. Now take again chapala making pan. Keep it on low flame. Now take chappati. Spread Schezwan chutney in it.
  7. Than add onion and capsicum mixture on it. Than sprinkle chilli flakes and oregano. And chredded cheese..
  8. Now spread oil on tawa and keep taco chapatti on it. When it becomes golden brown and crispy. Turn it on one side.
  9. Taco is ready to serve. You can serve directly or cut into pieces.

This is a scrumptious taco dip.When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious!Serve with baked tortilla chips for dipping.

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