Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cherry Cheesecake Phyllo Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cherry Cheesecake Phyllo Roll Recipe.
You can cook Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cherry Cheesecake Phyllo Roll
- It’s 1 package of cream cheese.
- Prepare of Powdered sugar.
- Prepare of Instant Vanilla pudding mix.
- Take 1 can of cherry pie filling.
- It’s of Phyllo dough (3 sheets per roll).
- Take 1 stick of butter, melted.
Cherry Cheesecake Phyllo Roll instructions
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..
- Cut sheets into 3 long strips..
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..
- Roll dough using “cigar” method. Butter the seam..
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.