Recipe of Yummy Patriotic Idlis

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Patriotic Idlis. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Patriotic Idlis Recipe. Some are made with leftover idlis. They are vegetable idli, curry leaves podi idli fry, kaima idli.

You can cook Patriotic Idlis using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Patriotic Idlis

1. Make ready 1 cup of rava / sooji.
2. It’s 1 cup of curd, sour.
3. Take 10 of whole cashews.
4. Take 1/2 tsp of Eno fruit salt.
5. It’s 1 tsp of mustard seeds.
6. It’s 1/2 tsp of urad dal.
7. Take 1 tsp of cumin seeds.
8. You need 1/2 tsp of chana dal.
9. Take 4 tsp of oil.
10. Make ready 10 of curry leaves.
11. Prepare 1 pinch of hing / asafoetida.
12. Make ready to taste of Salt.
13. Take As needed of Thinly Sliced carrots.
14. You need As required of water.

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Patriotic Idlis instructions

1. Take 4 tsp of oil. add in mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and hing..
2. Allow it to splutter. then add ginger, chilli and saute till raw smell goes away..
3. Add broken cashews now add rava and roast for 3 minutes..
4. Allow it to cool down. once completely cooled and add curd and mix well..
5. Add 1 - 1½ cup of water little by little (as required)..
6. Form idli batter consistency. add salt to taste and mix well..
7. Keep aside for some time. (approx. 20 mins)..
8. Now add eno fruit salt and mix till it turn frothy..
9. Grease the plates with oil and pour the batter into the idli moulds, decorate with sliced carrots and Coriander leaves.
10. Steam it for 10 mins..
11. Allow it to rest for 5 mins then unmould..
12. Serve hot with any chutney of your choice..

It is enough to soak theurad dal alone.What is patriotism and how does it differ from nationalism?How can patriotism, when excessive or Pros and Cons of Patriotism.

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