Seafood

Recipe of Yummy Prawns Spicy Garlic Gravy

Recipe of Yummy Prawns Spicy Garlic Gravy
Recipe of Yummy Prawns Spicy Garlic Gravy

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Prawns Spicy Garlic Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Prawns Spicy Garlic Gravy Recipe.

You can have Prawns Spicy Garlic Gravy using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Prawns Spicy Garlic Gravy

  1. Make ready of garlic paste.
  2. Make ready of ginger paste.
  3. Make ready of green chilis.
  4. It’s of red chilis.
  5. Prepare of coriander.
  6. Take 1 kg of prawns.
  7. Make ready 4 of onions.
  8. Prepare 4 of tomatoes.
  9. You need of cumin powder.
  10. It’s of coriander powder.
  11. Make ready of butter.
  12. Make ready of pepper.

Prawns Spicy Garlic Gravy instructions

  1. Heat oil in a pan.
  2. Add cumin powder and 1 teaspoon garlic paste.
  3. Add finely chopped onions.
  4. Add garlic ginger paste when onions are golden brown.
  5. Fry the mixture for 5 minutes.
  6. Add prawns.
  7. Add pepper and fry till crisp.
  8. Add tomatoes as a layer above the onions and prawns.
  9. Then add red chili powder, green chilis and coriander powder with cumin powder.
  10. Add finely chopped coriander and salt.
  11. Cook for 10 - 12 minutes with closed lid.
  12. Open the lid and mix properly.
  13. Adjust salt and spices accordingly.
  14. Add one tbsp of butter to add richness to the gravy.
  15. Serve hot.
  16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy..