Recipe of Appetizing Mangonada

Mangonada Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy. Mangonada recipe notes: Try to use the least amount of liquid possible.

Here is the best “Mangonada” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mangonada

1. It’s 3 of Mangos ( preferably yellow ).
2. Take of Tajin seasoning.
3. Prepare 1 of Chamoy Sauce.
4. Make ready 1 of Tamarind Sticks (candy).
5. It’s 2/3 of ice.
6. You need 2 tbsp of sugar.

It's Mexico's favorite treat and you'll love it too!It goes by many names such as Chamoyada, Mangoneada, Chamango, but they're all the same!The piquant flavor of the mangonada comes from the combination of Tajín chili powder and chamoy sauce.Both are used to spicy up fresh fruit, fresh vegetables, sno-cones (raspas or raspados), chips, popcorn, elotes, esquites, popsicles (paletas), or ice cream (helado).

Mangonada instructions

1. Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced..
2. Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make).
3. Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away..
4. Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom..
5. With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy..
6. Sprinkle some Tajin seasoning around it so it can stick on your chamoy..
7. Get your mango blending and pour it in a cup.
8. Place your tamarind stick in the middle..
9. Sprinkle some of that diced up mango on top..
10. Sprinkle more tajin seasoning..
11. Add more chamoy sauce. And there you have it..

These can also be frozen as popsicles!Pour into freezer safe cups, stick in the straw and freeze.Mangonada is a frozen mango treat with an infusion of bold flavors - it's sweet, tangy, spicy, & delicious!!

Tajín Chili Powder A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy.Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors.A mangonada is sweet, spicy, a little tart and a tad salty.The sweetness of course comes from the mangos.The spiciness comes from the Tajin, the tartness comes from lime juicy, the savory (or salt) also from the Tajin.