Step-by-Step Guide to Cook Super Quick Oatmeal with quinoa, asparagus and fresh mushroom

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oatmeal with quinoa, asparagus and fresh mushroom Recipe. Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest.

You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom

1. Make ready 2 of soup spoon of oatmeal.
2. It’s 1 of soup spoon of quinoa.
3. Prepare 1 of asparagus (mince).
4. It’s of Fresh mushroom (mince).
5. You need 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it.I didn't have asparagus on hand, so I used broccoli instead.This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.

Oatmeal with quinoa, asparagus and fresh mushroom step by step

1. .
2. Mince the asparagus and fresh mushroom.
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

Ugh, these quinoa bowls look absolutely AMAZING, Gayle!Asparagus and mushrooms just sound like a spring match made in heaven with quinoa!I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.

Alright, I promise, this is my last quinoa entry… of the week! 😉.Seriously, I know I've been cooking with quinoa a lot lately.Feel satisfied all morning with quinoa, asparagus, and mushrooms.This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.