Simple Way to Prepare Delicious Pumpkin Banana Muffins (or Bread)

Pumpkin Banana Muffins (or Bread) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!

Here is the best “Pumpkin Banana Muffins (or Bread)" recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin Banana Muffins (or Bread)

1. Prepare 3/4 cup of whole wheat flour.
2. It’s 3/4 cup of all purpose flour.
3. Take 1 tsp. of baking soda.
4. Prepare 1 tsp. of pumpkin pie spice.
5. Take 1/2 tsp. of ground cinnamon.
6. You need 1/2 tsp. of salt.
7. It’s 1/4 tsp. of baking powder.
8. You need 4 tbsp. of unsalted butter, at room temperature.
9. Take 1/4 cup of brown sugar.
10. Make ready 1/3 cup of honey.
11. Take 2 of large eggs, at room temperature.
12. Prepare 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. Make ready 1 tsp. of vanilla extract.
14. It’s 1 cup of mashed banana (about 2 large spotty ones).
15. Take 1 cup of pumpkin puree.
16. It’s 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup.A simple and scrumptious recipe for pumpkin banana bread.You can also bake them into jumbo muffins.Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert!

Pumpkin Banana Muffins (or Bread) step by step

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Make this delicious gluten free pumpkin banana bread a part of your meal planning.These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults.Everyone will love the warm pumpkin flavors.

Filled with real pumpkin and completely vegan and So naturally, I needed to whip up a healthy pumpkin recipe stat for the Banana Diaries because I can't have you thinking I'm not about fall.Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!These muffins are fluffy and delicious.Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins.These pumpkin muffins wouldn't be complete without plenty of.