Recipe of Favorite Spinach Noodle Stir Fry *Vegetarian

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spinach Noodle Stir Fry *Vegetarian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

*Spinach Noodle Stir Fry Vegetarian Recipe. How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook.

You can have Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

1. It’s 300 gr of fresh spinach noodle.
2. Make ready 1/2 of red onion.
3. You need 3 of garlic cloves.
4. You need 2 of carrots.
5. You need 100 gr of cabbage.
6. Make ready 1 bunch of bokcoy.
7. Take 1/2 tsp of salt.
8. Take 1/2 tsp of pepper.
9. Take 1 tbsp of cooking oil.
10. You need 100 gr of button mushroom.

Enjoy it as a side for steak and more.This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.You can also enjoy it with grilled chicken, rice, or noodles.Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few vegetarian. shellfish-free.

Spinach Noodle Stir Fry *Vegetarian step by step

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

A vegetarian stir-fry packed with spice and flavour.Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix.Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green.Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons.Toss well for a minute to heat through.The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!Cook until the garlic starts to brown.