How to Prepare Favorite Chicken Pot Pie Bubble Up

Chicken Pot Pie Bubble Up Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Pot Pie Bubble Up” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Pot Pie Bubble Up

1. Prepare 4 cups of chicken breast cooked and cubes or shredded.
2. Take 1 can of cream of chicken soup.
3. Take 8 ounces of sour cream.
4. Make ready 1 bag of shredded cheddar cheese.
5. Take 1 bag of frozen mixed vegeatables.
6. Take 1 can of biscuits (8).

Chicken Pot Pie Bubble Up step by step

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly.
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup.
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling.
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface.
5. Nothing like easy comfort food on some days.