Step-by-Step Guide to Make Appetizing Chinese Pakora

By Easy Recipes 14 October 2020
Step-by-Step Guide to Make Appetizing Chinese Pakora
Step-by-Step Guide to Make Appetizing Chinese Pakora

Chinese Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Pakora” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chinese Pakora

  1. You need 1 cup of shredded cabbage.
  2. Prepare 2 of carrots grated finely.
  3. Make ready 1/2 of capsicum chopped finely.
  4. Prepare 2 of onions chopped finely.
  5. Make ready 3 of green chillies chopped finely.
  6. Make ready 4 cloves of garlic minced.
  7. It’s 1 tsp of ginger garlic paste.
  8. Take 1/2 cup of all-purpose flour.
  9. Make ready 2 tbsp of cornflour.
  10. Take 1 tbsp of rice flour.
  11. It’s To taste of salt.
  12. Take 1 tsp of black pepper powder.
  13. Prepare 1 tbsp of soya sauce.
  14. You need 1 tbsp of chilli sauce.
  15. Prepare 1 tbsp of tomato sauce.
  16. Make ready 1 tbsp of vinegar.
  17. Make ready 1/4 th tsp of baking powder.
  18. It’s 1/4 th tsp of ajinomoto (MSG).
  19. It’s 1 pinch of red food colour(optional).
  20. You need As needed of oil to deep fry.

Chinese Pakora instructions

  1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic..
  2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture..
  3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce..

More Recipes