Dessert

Recipe of Perfect Swedish "kladdkaka" - gooey chocolate cake

By Easy Recipes 11 January 2020
Recipe of Perfect Swedish "kladdkaka" - gooey chocolate cake
Recipe of Perfect Swedish "kladdkaka" - gooey chocolate cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Swedish "kladdkaka" - gooey chocolate cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Swedish "kladdkaka" - gooey chocolate cake Recipe. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too.

You can cook Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. You need 100 grams of butter or margarine.
  2. Make ready 2 of eggs.
  3. Take 300 ml of caster sugar.
  4. Make ready 150 ml of regular flour.
  5. Take 4 tbsp of cacao powder.
  6. Make ready 1 tsp of vanilla extract.
  7. Make ready 50 grams of chocolate.
  8. Prepare 1 of vanilla ice cream or whipped cream for serving.
  9. Take 1 of A dash of salt.
  10. You need 1 of icing sugar to dust.

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes.This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate.This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better!

Swedish "kladdkaka" - gooey chocolate cake instructions

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Featured in: The Sunday Suppers Project.Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream.It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter).

It is fudgy, it is sticky, and it just melts in your mouth.This chocolate cake is by far one of the most popular Fika treats in Sweden.This traditional Swedish cake is deliciously soft, gooey, and chocolatey.Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day.Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is.

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