Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Taco Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Bowl Recipe. To transform leftover taco bowl into a taco salad: make a taco bowl one night and a salad the next! Simply grab all your leftovers and add to a big bed of chopped romaine lettuce.
You can have Taco Bowl using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco Bowl
Make ready 1 package of ground meat (e.g. beef, turkey, chicken).
Take 1 package of ground beef taco skillet sauce (Frontera).
You need 1 can of refried beans.
Make ready 1 cup of queso fresco.
Make ready 1 cup of Mexican Style Cheese.
You need 1/2 of white onion.
Make ready 1 bunch of scallion.
Prepare 1/2 bunch of cilantro.
Take 2 of tomatoes.
Prepare 2 cups of lettuce.
You need 2 of avocados.
You need 3 of tostada taco bowls (Rio Rancho).
It’s 1 of sour cream.
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Taco Bowl step by step
In the skillet pan sear/saute ground meet. After the meat is cooked through add taco sauce. Continue to simmering for 10-15 minutes (add tiny bit water if needed). At the same time warm up the refried beans..
Chop or crumb (queso fresco) all the other ingredients to your own preference..
At the end warm up tostada taco bowls in the oven and serve..
It is all your favorite taco ingredients in a bowl instead of a tortilla!Tacos were pretty much a weekly menu item when I was a kid.These Taco Bowls are new favorite weeknight dinner!
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