Miyan kuka a.k.a baobab soup #northernsoupcontest Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup.
Here is the best “Miyan kuka a.k.a baobab soup #northernsoupcontest” recipe we have found so far. This will be smell and look delicious.
Often referred to as a tree of life, their nutrient-dense fruits and leaves are.Miyan Kuka (Also referred to as Luru Soup) is a northern staple.You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.It is a true northern delicacy which makes grown men sit on the floor to eat and lick.
Miyan Kuka is one of such soups.Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves.Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful.
Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish.Miyan means Soup in Hausa while Kuka means baobab leaves in English.Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.Miyan kuka is a traditional Nigerian soup.It's made with a combination of dried and ground baobab leaves as the main ingredient.