Lettuce in oyster sauce served in 5 minutes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Bring a pot of water to a boil. Briefly blanch the lettuce leaves (torn by hands into pieces) then transfer to a serving plate.
Here is the best “Lettuce in oyster sauce served in 5 minutes” recipe we have found so far. This will be really delicious.
In minutes, the lettuce will wilt.Plate and serve with rice or fish.Sauce: Mix all ingredients except water together in a bowl.Let the sauce sit for one minute.
I have a pound of vegetables for four times.Burn the skills to put dishes into the dish a soft on the fish, do not wait for the water to open and then fish, or it will be too cooked! (I personally like it served in whole leaves).Stir to make sure it's evenly coated in oyster sauce.
If the sauce starts to split, or the sauce is too thick, add another tablespoon of water.Wash and drain in a colander.Stir to make sure it's evenly coated in oyster sauce.In minutes, the lettuce will wilt.Wrap the lettuce around the filling.