Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kanya's Stuffed Bamboo Shoots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kanya's Stuffed Bamboo Shoots Recipe.
You can cook Kanya's Stuffed Bamboo Shoots using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kanya's Stuffed Bamboo Shoots
Prepare 6 of bamboo shoots ,cooked.
Take 250 grams of minced pork.
You need 1 tbsp of red curry paste.
It’s 3 of kaffir lime leaves,thinny sliced.
Prepare 1/2 tsp of each lemongrass and galangal ,finely chopped.
Make ready 1/2 tsp of salt.
Take 1/2 tbsp of fish sauce or soy sauce.
You need 1 of oil to fry.
Kanya's Stuffed Bamboo Shoots instructions
Prepare cooked bamboo shoots,clean ,cut ,use only soft part.
Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside.
Mix well minced pork with kaffir lime leaves,galangal,lemongrass.
Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it.
Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :).
