Steps to Prepare Delicious Braised Oysters in Honey Sauce 蜜盞金蠔

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Braised Oysters in Honey Sauce 蜜盞金蠔. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised Oysters in Honey Sauce 蜜盞金蠔 Recipe.

You can have Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Braised Oysters in Honey Sauce 蜜盞金蠔

1. It’s 8 of Dried oysters.
2. Prepare 1 teaspoon of Cooking wine.
3. It’s 4 slices of ginger.
4. Take 2 of lengths of green scallions.
5. Take 1 clove of garlic.
6. It’s 2 teaspoons of corn starch.
7. You need 2 tablespoons of vegetable oil.
8. You need 1 tablespoon of abalone sauce.

Braised Oysters in Honey Sauce 蜜盞金蠔 step by step

1. Defrost frozen oysters.
2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
3. Steam oysters for 15 min and keep the oyster juice for the sauce later.
4. Dry the steamed oysters and sprinkle surface with cornstarch.
5. In a skillet, put oil and pan fried the oysters.
6. When oyster surface turn crispy and golden colour, put on paper to drain off oil.
7. Use the oyster juice from steaming to reheat and put on abalone sauce.
8. Put oysters back into the sauce to coat and reduce..
9. Add honey to finish the glaze.