Recipe of Speedy Braciole with chunky tomato-mushroom sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Braciole with chunky tomato-mushroom sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braciole with chunky tomato-mushroom sauce Recipe. Learn how to make Braciole with chunky tomato-mushroom sauce & see the Smartpoints value of this great recipe. Braciole is an Italian-American stuffed-and-rolled beef dish, usually prepared as part of an expansive Sunday family dinner.

You can cook Braciole with chunky tomato-mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Braciole with chunky tomato-mushroom sauce

1. Take 2 of slices of light white bread, made into coarse crumbs ( 1 cub).
2. Take 1/4 cup of grated parmesan cheese.
3. You need 1/4 cup of lightly packed thinly sliced fresh basil.
4. Make ready 3 of garlic cloves, minced.
5. It’s 8 of thin slices of lean beef top round ( about one pound), trimmed.
6. You need 1 tsp of salt.
7. You need 1/4 tsp of black pepper.
8. Prepare 1 tbsp of olive oil.
9. Prepare 1/2 lb of white mushrooms, sliced.
10. Make ready 2 of zucchini, halved lengthwise and then sliced.
11. Take 1 of (14 1/2- ounce) can Italian plum tomatoes, tomatoes broken up and juice reserved.
12. Take 2 tbsp of chopped fresh flat-leaf parsley.

Remove the pork bone from the sauce and discard.For the braciole, place the steak pieces between two sheets of cling film onto a strong work.Use kitchen shears to cut the tomatoes before removing them from the can.Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce.

Braciole with chunky tomato-mushroom sauce step by step

1. Mixed together breadcrumbs. parmesan. basil and one-third of garlic in small bowl.
2. Place beef between two pieces of plastic wrap and pound with meat mallet or rolling pin until 1/8" inch thick. Sprinkle beef with half teaspoon of salt and 1/8 teaspoon of pepper. Sprinkle bread crumb mixture evenly over slices of beef, pressing gently so it adheres. Roll up each slice beginning with short side. Secure each roll with wooden pick..
3. Heat oil in large heavy nonstick skillet over medium-high heat. Add beef rolls and cook until browned on all sides, about 4 minutes. Then transfer to a plate.
4. Add mushrooms, zucchini and remaining two thirds of the garlic half teaspoon salt and 1 /8 teaspoon pepper to skillet. Cook, stirring frequently, until mushrooms are golden, about 5 minutes. Return beef with any accumulated juices to skillet and stir in tomatoes with their juice, bring to a simmer. Cook, covered, until meat is fork tender, about 30 minutes longer.
5. Transfer braciole to platter, remove wooden picks. Spoon vegetables and sauce around and over the braciole. Sprinkle with parsley.

How to Make Chunky Tomato Mushroom Sauce.Add mushrooms and saute until mushrooms are done and onions are tender.For the tomato sauce, place the puréed tomatoes, tomato paste and water into a large saucepan over a medium heat and bring the mixture to a simmer.

Let this recipe for Braciole with tomato sauce be your secret weapon for hosting a.Remove the braciole from the sauce.Pour half the tomato sauce into the bowl of a food processor.Authentic Italian Braciole is best when served on its own however Add the tomato sauce to the pot and lower the heat to low.Cover and cook the braciole for an hour I also added some minced sauté mushrooms on top of bread mixture before adding provolone.