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Easy Way to Make Delicious South Indian Platter: Sambar Dosa Idli

By Easy Recipes 24 September 2020
Easy Way to Make Delicious South Indian Platter: Sambar Dosa Idli
Easy Way to Make Delicious South Indian Platter: Sambar Dosa Idli

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, South Indian Platter: Sambar Dosa Idli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Platter: Sambar Dosa Idli Recipe. देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. Best Indian Street Food Idli & Egg Dosa

You can cook South Indian Platter: Sambar Dosa Idli using 35 ingredients and 6 steps. Here is how you cook that.

Ingredients of South Indian Platter: Sambar Dosa Idli

  1. Prepare For of Sambhar Ingredients-.
  2. Make ready 1/2 cup of Arhar dal.
  3. Take 1/2 cup of chopped pumpkin.
  4. Prepare 1/2 cup of chopped bottle gourd.
  5. Take 1/2 cup of chopped brinjal.
  6. You need 1/2 cup of boiled potatoes.
  7. Prepare 1/2 cup of chopped beans.
  8. You need 1 of chopped onion.
  9. Take 1 of chopped tomato.
  10. You need 2 glasses of water.
  11. Prepare For of Spices-.
  12. You need 1 tbsp of mustard seeds.
  13. Take 5-10 of curry leaves.
  14. It’s 2 tbsp of Tamarind water.
  15. Prepare 1 of grated ginger.
  16. It’s 1 of chopped green chilli.
  17. It’s 1/2 tbsp of turmeric powder.
  18. Take 3 tbsp of sambhar masala.
  19. Prepare 1/2 tbsp of red chilli powder.
  20. Make ready 1 pinch of asafoetida.
  21. It’s 2 of whole red chillies.
  22. It’s 2 tbsp of mustard oil.
  23. Take as per taste of Salt.
  24. Take For of Dosa Ingredients-.
  25. Make ready 3/4 cup of oats powder.
  26. Make ready 1/2 cup of rice flour.
  27. Prepare 1/4 cup of suji/rawa.
  28. Make ready 1 tbsp of salt.
  29. Make ready 2.5 cups of water.
  30. You need For of Idli Ingredients-.
  31. Take 1.5 cup of suji.
  32. Prepare 1.5 cup of normal curd.
  33. You need 1 tbsp of salt.
  34. It’s 1.5 tbsp of Eno.
  35. It’s as required of Oil to grease.

Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!From the smallest roadside hotel to the classiest From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada, Sambhar' is a very popular breakfast combo!This sambar is specially made for idly and dosa.It is very simple and also tastes great with both idli and dosa.

South Indian Platter: Sambar Dosa Idli instructions

  1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame..
  2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly..
  3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve..
  4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes..
  5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar..
  6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy..

You can ask for idli rice in south Indian groceries, it is parboiled rice, which is different from eating rice.We call it as idli sambar vagaigal in Tamil.These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes.

You can do this with or without the vegetables.I did not use vegetables as I did not have time in the morning.Today we will learn how to make sambar for idli, dosa, pongal, upma following.Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal.This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts.

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