Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mussels Marinara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mussels Marinara Recipe. Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara!
You can have Mussels Marinara using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mussels Marinara
Prepare 1/2 tablespoon of salt and water to cook the pasta.
Make ready 8 ounces of linguine- cook by the package directions.
Take 1/2 of of an onion – finely diced.
You need 1/2 of each jalapeno – finely diced (with seeds makes spicier -Your choice:).
It’s 3-4 cloves of garlic – finely chopped.
Make ready 4 of each mushrooms sliced.
Make ready 1/2 pint of grape tomatoes- quartered- or a cup of diced tomatoes.
It’s 1 ounce of olive oil.
Prepare 1/4 teaspoon of dry,thyme.
Prepare 1/4 teaspoon of dry,oregano.
Prepare 1/4 teaspoon of pepper.
Make ready 1 teaspoon of salt.
Prepare 1 1/2 teaspoon of sugar (If you like a slightly sweeter sauce adjust at the end:).
Make ready 1 cup of clam juice.
Take 1-1 1/2 pounds of mussels cleaned - no dead ones.
You need 2 cups of tomato sauce.
Prepare 1 ounce of basil - fine chiffonade/ribbon cut.
Make ready as needed of Parmesan.
This is one of my favorite ways to eat mussels.This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo!Mussels are done when the shells open up (discard any that remain shut).If using frozen mussels, cook until completely heated through.
Mussels Marinara step by step
Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick..
Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt.
In a 4 quart pot, cook off pasta and set aside.
Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes..
Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed..
Mix the mussels and sauce with pasta and serve Parmesan on top as you like..
Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink..
This mussels marinara recipe is a simple, yet elegant, pasta dinner.Serve with garlic bread and a green salad.Every time I eat mussels or clams I think of my Dad.
Serve over linguine with crusty bread to sop up the juice.Mussels Marinara is a high-ranking member of the Glutton Empire.Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost.Mussels Marinara is a quick & easy recipe to make at home.I'm back with another quick & easy seafood recipe for you!
