Recipe of Appetizing Southwestern BLT Egg Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Southwestern BLT Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Southwestern BLT Egg Salad Recipe.

You can have Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southwestern BLT Egg Salad

1. You need of For Salad.
2. It’s 4 of large Boston lettuce leaves.
3. Make ready 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
4. It’s 1 of cucumber, sliced.
5. Take 1 of radish, sliced.
6. You need 1 of red onion, sliced.
7. Prepare 1-2 of tomatoes, cut in wedges.
8. Take 6 slices of crispy cooked bacon.
9. Make ready 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
10. It’s 1/4 cup of finely shredded Monterey jack cheese.
11. Prepare 1/4 cup of crushed blue and white tortilla chips.
12. Take of For Dressing.
13. It’s 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
14. It’s 1 of lime, wedged for adding as desired.

Southwestern BLT Egg Salad instructions

1. Lay Boston lettece on serving plate. Put chopped salad in the center.
2. Add cucumbers and radishes around edges.
3. Add tomatos and red onion.
4. Add eggs.
5. Add cheese and tortillas.
6. Finally add bacon and lime wedges.
7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.