Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Avocado Quinoa Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Avocado Quinoa Salad Recipe. Whisk lime juice, oil, garlic powder, salt and pepper in a medium bowl. Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined.
You can cook Avocado Quinoa Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado Quinoa Salad
You need 1 of meduin Avocado, cubed.
You need 1/2 cup of quinoa,cooked.
Take 1/2 cup of Rocca/aragula.
You need 1/4 cup of Chick peas, drained and rinsed.
Take of Dressing:.
You need 6 of tbps Olive oil.
Take 2 tbsp of lemon juice.
Make ready to taste of Salt and black pepper.
If you're not a fan of cilantro, I definitely recommend substituting another herb like parsley, dill or mint.Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.Add the lemon juice, olive oil, salt, and pepper, and mix well.
Avocado Quinoa Salad step by step
Boil the quinoa..
Cut the avocado,then prepare the other ingredients..
Mix all in a bowl then put in plate. And serve..
Enjoy….
Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion.Season with lime juice, cumin, salt, and pepper; stir to combine.Divide the spinach leaves onto salad plates, and top with the quinoa salad.
Avocado Blueberry Quinoa Salad Gorgeous avocado blueberry quinoa salad loaded with fresh corn, red onion, tangy feta, chopped pistachios, and tossed in a flavorful cilantro lime dressing.This delicious vegetarian quinoa salad is perfect for summer lunches, parties, and picnics.Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.In a large bowl combine the cucumber, tomato, avocados, onion, quinoa and cilantro.In a large bowl, whisk together lime zest, lime juice and olive oil.
