Easy Way to Cook Super Quick Grilled Chipotle Honey Lime Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Chipotle Honey Lime Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Chipotle Honey Lime Chicken Recipe. Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro! This chipotle lime grilled chicken is SO good.

You can have Grilled Chipotle Honey Lime Chicken using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Chipotle Honey Lime Chicken

1. You need 1/3 cup of vegetable oil (or any oil that you like).
2. It’s 1/3 cup of water.
3. Make ready 1 of (7 ounce can chipotle peppers to taste!!).
4. Prepare 1 tbsp of adobo sauce that the peppers are packed in.
5. Make ready 2 tbsp of lime juice (fresh or concentrate).
6. Prepare 1 of zest of 1 lime (optional).
7. You need 2 tbsp of honey.
8. Prepare 1 tbsp of mined garlic.
9. Take 1 tsp of onion powder.
10. It’s 1 tsp of salt.
11. You need 1/2 tsp of cracked black pepper.
12. Prepare 3 tbsp of fresh chopped cilantro.
13. Make ready 1/2 tsp of cumin powder (optional).
14. Take 1/2 tsp of chili powder (optional).
15. Make ready 3 1/2 lb of chicken (cut into 8 pieces).

This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless!I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation.This is an exciting one that I'm certain is going to be made in my home quite frequently.Spicy and slightly sweet grilled chicken.

Grilled Chipotle Honey Lime Chicken instructions

1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
6. I.

Preparation Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).These HONEY LIME CHIPOTLE Chicken Fajita Bowls are insane!Better than any restaurant or recipe for a flavor, texture bomb in every can't-stop-eating bite!

This will make your taste bugs WAKE UP and SING!Can even be OAMC- Thanks Tish!If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened.To cook from frozen: Thaw in refrigerator.This Chipotle Lime Chicken is so easy to make, and you probably already have most all the ingredients.