Easy Way to Make Speedy Thai Coleslaw

Thai Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Coleslaw

1. Make ready 1/2 of green cabbage sliced.
2. Make ready 1/4 of purple cabbage sliced.
3. Make ready 1/2 cup of shredded carrots.
4. Make ready 2 of scallions sliced.
5. It’s of juice of 2 limes.
6. It’s 1 tbs of toasted sesame oil.
7. Take 1/3 c of oil.
8. Prepare of salt and pepper.
9. Take of slivered almonds.
10. It’s of dried cranberries.

Thai Coleslaw instructions

1. Slice the cabbage and shred the carrots.
2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
3. Mix it all together.
4. Garnish with almonds and cranberries. Enjoy!.
5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.