Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Gobhi Manchurian. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian Recipe. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish.
You can cook Gobhi Manchurian using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gobhi Manchurian
Take 500 gms of cauliflower.
It’s 1 of capsicum.
It’s 2 of medium sized cups corn flour (cake measure).
Take 1 cup of all-purpose flour.
Prepare 1/2 tsp of black pepper powder.
Make ready 3 tsp of tomato sauce.
Take 1 tsp of green chilli sauce.
It’s 1/2 tsp of red chilli powder or sauce.
It’s to taste of Salt.
Prepare 1 tsp of soya sauce.
Make ready as needed of Oil for frying.
You need as needed of Water.
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.Gobi Manchurian is a very popular Indo-Chinese dish.Indian Chinese cuisine is the adaptation of Chinese seasoning and.Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.
Gobhi Manchurian instructions
Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards..
Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan.
Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy..
Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame..
Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this..
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil.A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.Fried crispy cauliflower coated in a garlic, chilli and soy sauce.A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions.Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
