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Steps to Prepare Appetizing Kanya's Pork with Garlic and Pepper

By Easy Recipes 18 July 2020
Steps to Prepare Appetizing Kanya's Pork with Garlic and Pepper
Steps to Prepare Appetizing Kanya's Pork with Garlic and Pepper

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kanya's Pork with Garlic and Pepper. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Kanya's Pork with Garlic and Pepper using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Pork with Garlic and Pepper

  1. Make ready 200 grams of pork.
  2. Prepare 10 clove of garlic.
  3. Make ready 5 of peppercorns.
  4. You need 1/2 tbsp of sesame oil.
  5. It’s 2/3 tbsp of oystr sauce.
  6. Prepare 1/2 tbsp of soy sauce.
  7. It’s 1 tsp of dark soya sauce.
  8. Make ready 1 tsp of sugar.
  9. Prepare 1 tsp of black pepper.
  10. Prepare 1 bunch of spring onion for topping.
  11. Make ready 1 of sliced red pepper.

In medium bowl, mix pork, oil and pepper.Gently coat pork with salt mixture.Put the seasoned slab of pork in your turbo broiler.Season both sides of pork chops generously with garlic pepper seasoning.

Kanya's Pork with Garlic and Pepper instructions

  1. Preparing ,slice pork ,crush garlic,slice pepper,spring onion ,set aside.
  2. On wok or stir fry pan,add some oil to fry pork until almost cook.
  3. Add crush garlic,peppercorns,let the garlic turn lightly brown ,add pepper sliced,spring onion.
  4. Add seasoning ,stir to mix,heat off servethis with hot steamed jasmine rice.

Pan to medium heat and add the oil hot enough to fry the marinated pork until golden brown.Put a wire rack to cool the oil, served on a plate.Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Heat oil in large nonstick skillet on medium heat.Place pork in large shallow dish.Spread garlic thinly on all sides of chops, then spread miso generously over.Garlic pork is a pickled meat dish brought to Guyanese cuisine from the Portuguese settlers.It is most popularly enjoyed on Christmas morning with warm bread.

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