Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Rava idli, sambar and coconut chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava idli, sambar and coconut chutney Recipe. I prefer using idli rava, which is easily available in most grocery and departmental stores. You can also use boiled rice also known as idli rice Coconut Chutney Recipe.
You can cook Rava idli, sambar and coconut chutney using 18 ingredients and 12 steps. Here is how you cook it.
The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready.You can add the tempering just.Nutritionists advise a healthy breakfast to start the day.This week I am going to post some of the very basic recipes.
Soak the idli rava in water separately just for an hour before mixing with urad dal batter.We are fond of coconut chutney and sambar served with idli, dosa and vada.Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
So it became a habit and now we want sambar and chutney both with idlis (I think this is the difficulty of having two kids :D).I wanted to know the prepairing method of coconut chutney but I chould not find the same.Chop onions and green chillies very finely.First we will see how to prepare rava dosa batter Let the other side also get cooked.Once cooked, remove from flame and serve hot with coconut chutney, sambar or idli podi.