Recipe of Ultimate Beef Vegetable Stew

Beef Vegetable Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Vegetable Stew” recipe we have found until now. This is gonna really delicious.

Ingredients of Beef Vegetable Stew

1. Take 2 lb of Beef Stew Meat.
2. It’s 8 of Red Skinned Potatoes.
3. Make ready 8 oz of Green Peas.
4. You need 6 of Onion Leaks.
5. Take 5 of Red Radishes.
6. It’s 4 of Carrots.
7. Make ready 2 of Bay Leaves.
8. Prepare 1 tbsp of Salt.
9. It’s 1 tbsp of Black Pepper.
10. It’s 1 of Garlic Clove.
11. Take of Optional.
12. Make ready 1/2 cup of Flour.

Beef Vegetable Stew instructions

1. Fill crock pot a little less than half full of water..
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
4. Add meat and pan juice to crock pot..
5. Mash garlic clove and add to crock pot. Add Salt and Pepper..
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
8. Add Green Peas. Cook for 2 more hours..
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas..
10. Find and Remove bay leaves..
11. Plate and serve..