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Recipe of Speedy Curried patotoes with zobo drink

By Easy Recipes 24 November 2019
Recipe of Speedy Curried patotoes with zobo drink
Recipe of Speedy Curried patotoes with zobo drink

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Curried patotoes with zobo drink. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Curried patotoes with zobo drink Recipe. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in How to make Nigerian Zobo Drink [Video] Zobo has a sour taste so it can clash with sugars.

You can have Curried patotoes with zobo drink using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Curried patotoes with zobo drink

  1. You need 20 pieces of potatoes.
  2. Prepare 4 of green pepper.
  3. Take 2 of red ball pepper.
  4. Make ready 3 of scotch bonnet.
  5. Take 4 of maggi.
  6. Take Spoon of salt.
  7. Make ready 2 of onions.
  8. You need 1 half of cup of oil.
  9. It’s 7 of garlic.
  10. Prepare 2 cup of zobo.
  11. Prepare of Pile off part of pineapple.
  12. Prepare 3 of ginger.
  13. Make ready of Cloves.
  14. You need 1 of cup.
  15. It’s of Mint leave.

The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.This zobo drink recipe is quickand require few ingredients.As an Amazon Associate, I earn from qualifying purchases.

Curried patotoes with zobo drink step by step

  1. Put in a pot add water and pinch of salt.
  2. When its done sieve and keep aside.
  3. Add oil to a pan.
  4. Put on d onions the red ball pepper and the scotch bonnet.
  5. Stir add maggi garlic and ginger stir well and leave it for some seconds.
  6. Add the potatoes and leave it to cook for about 3 to 5 mints.
  7. Wash zobo add ginger cloves and mint leave to a pot.
  8. When its boiled sieve and leave to get cold.
  9. Add sugar and ice block.

It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.Zobo drink is one of the popular Nigerian drinks, learn how to make it.You will also get information on the ingredients used and how to make other Nigerian Drinks.

Please read my Full Affiliates Disclosure here.Zobo is a tasty and popular Nigerian drink made from Roselle (Hibiscus sabdariffa).Strain the Zobo with a fine sieve or paper towel, wring the leaves to squeeze out as much juice as you can.Dilute with more water if you find it too thick….Zobo drink is very nutritious and medicinal.

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