Seafood

Recipe of Super Quick Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

By Easy Recipes 26 May 2020
Recipe of Super Quick Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Recipe of Super Quick Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Recipe.

You can cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

  1. Make ready of ● For The Fresh Seafood.
  2. Take 1 of EX LG Alaskan King Crab Claw [presteamed - added last].
  3. Take 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
  4. Prepare of ● For The Vegetables [to be very thin sliced or fine minced].
  5. Make ready 1 tbsp of Pickled Ginger.
  6. You need 1/2 Cup of Green Bell Peppers.
  7. It’s 1/2 Cup of Red Onions.
  8. It’s 2 tbsp of Garlic Chives.
  9. Take 1/4 Cup of Celery.
  10. It’s 1/2 Can of Baby Corn.
  11. Prepare 10 Cloves of Fresh Garlic [smashed & minced].
  12. Make ready 1 tbsp of Garlic Juice.
  13. Prepare 1/2 Cup of Cilantro Leaves.
  14. It’s 1/4 Cup of Parsley Leaves.
  15. Take 1/3 Cup of Asian Sweet Chili Sauce.
  16. You need 1 tbsp of Garlic Chili Sauce.
  17. Make ready 1/2 tsp of Red Chilli Flakes.
  18. Take 1 Pinch of Saffron.
  19. It’s of ● For The Sides [as needed].
  20. You need of Lemon Wedges.
  21. Make ready of Soy Sauce.
  22. Make ready of Noodles.
  23. Prepare of Rice.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce step by step

  1. Thin slice or fine mince your vegetables..
  2. Mix everything together except for your presteamed crab and shrimp..
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
  4. This dish made for fantastic to-go lunches for my students today!.
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.

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