Recipe of Favorite Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe.

You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. You need of Rock Shrimp Cakes.
2. Prepare 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
3. Take 2/3 cup of Panko crispy bread crumbs- plain.
4. You need 1/4 cup of onions-finely diced.
5. Take 2 tablespoons of cilantro-chopped.
6. Prepare 1 of large egg beaten.
7. Prepare 1 of heaping tablespoon mayonnaise.
8. Prepare 1/4 teaspoon of salt.
9. Make ready Pinch of black pepper.
10. Make ready 1/2 teaspoon of Worcestershire sauce.
11. Prepare 1 teaspoon of yellow mustard.
12. It’s 1/2 cup of bread crumbs for recoating.
13. Prepare 3 ounces of oil for frying.
14. Make ready of Cilantro Jalapeno Green Sauce.
15. Prepare 1 cup of cilantro - take off stems.
16. Take 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
17. You need 3 cloves of garlic.
18. Prepare 3/4 cup of mayonnaise.
19. You need 1/3 cup of sour cream.
20. Make ready 1 ounce of lime.
21. Take 1/2 teaspoon of salt.
22. Prepare 2 teaspoons of sugar.
23. Prepare 1/4 teaspoon of pepper.
24. It’s 2 fluid ounces of oil.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce instructions

1. Shrimp Cakes- Method.
2. Prep the shrimp chopped to pes size..
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
4. Add the and bread crumbs..
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
6. Shape into 4 cakes. About a 1 inch thick..
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
9. Cilantro Jalapeno Green Sauce - Method.
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..