Easy Way to Prepare Perfect Vegetarian Zucchini Chili

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Vegetarian Zucchini Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Zucchini Chili Recipe.

You can cook Vegetarian Zucchini Chili using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Zucchini Chili

1. Take 2 small of onions, diced.
2. Make ready 2 of zucchini/courgettes, chopped into half moons.
3. It’s 1 of big red pepper, roughly chopped.
4. You need 2 of garlic cloves, minced.
5. You need 4 of big tomatoes.
6. Make ready 1 of bay leaf.
7. It’s 2 tbsp of tomato paste.
8. Prepare 1 of salt and pepper.
9. It’s 500 grams of black beans.
10. You need 1 of smoked paprika.
11. You need 1 of cayenne pepper.
12. Make ready 1 of chili flakes.
13. Prepare 1 of parsley.
14. You need 1 of Tabasco.

Vegetarian Zucchini Chili instructions

1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes.
2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper.
3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot.
4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate.
5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley.
6. Take off heat and enjoy with some Tabasco :).