Recipe of Yummy Rice, stew, fish and salad

Rice, stew, fish and salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans.

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Ingredients of Rice, stew, fish and salad

1. Prepare of Rice.
2. You need of Fried sukunbiya fish.
3. It’s of Scotch bonnet.
4. Make ready of Pepper.
5. Take of Onions.
6. Make ready of Salt.
7. Prepare of Maggi.
8. Take of Tomatoes.
9. Prepare of Cabbage.
10. Make ready of Lettuce.
11. You need of Mayonnaise.
12. You need of Cooking oil.
13. You need 3 cubes of Knoor chicken.

This savory rice and fish stew is the national dish of Senegal.When ready to serve, mound the rice on one platter and the fish and vegetables on another.Alternatively, you can place the rice in a large basin or deep dish and arrange the vegetables and fish on top and eat Senegalese-style with your.View top rated Fish stew and rice recipes with ratings and reviews.

Rice, stew, fish and salad step by step

1. For the rice, zaki wanke shinkafa ki dora ruwan ki, Ya tafasa saiki juye shikafan ki akai da zaran tayi laushi saiki juye ta ta tsane saiki maida ta ki rage wutan ta qarasa..
2. Salad, xaki wanke lettuce kisa masa dan gishiri ki wanke, ki yanka qanana, sannan ki aje ki yanka tomatoes, saiki wanke green cabbage Ki yanka saiki hadesu Ki kawo mayonnaise ki juya Sosai..
3. Fried fish, zaki wanke kifin ki barshi ya sha iska sannan ki dora mai yayi zafi in yayi zafi saiki na saka kifin ki jerasu ki soya ki juya bayan in yayi ki fitar shikenan..
4. Stew Ki hada Taruhu albasa tattasai ki blending saiki soya kisa dandano..

Remove and discard fish heads and tails, then cut each fish in half.Using a paring knife, make small slits in skin, then rub with parsley mixture.Heat oil in a large, heavy-based pan over medium heat.

Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.Fill-you-up salads that are light and refreshing.We've got dozens of recipes, using all your favorite ingredients.Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine.