How to Make Ultimate Basic Cole Slaw

By Easy Recipes 24 February 2020
How to Make Ultimate Basic Cole Slaw
How to Make Ultimate Basic Cole Slaw

Basic Cole Slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe?

Here is the best “Basic Cole Slaw” recipe we have found until now. This will be really delicious.

Ingredients of Basic Cole Slaw

  1. Take 3 Cups of Cole slaw "guts" (cabbage, carrots, onions, apple?).
  2. Take 1/2 Cup of mayonnaise.
  3. Make ready 1/4 Cup of olive oil.
  4. It’s 1/4 Cup of vinegar (I used apple cider).
  5. It’s 1/4 Cup of honey (or maple syrup?).
  6. It’s 1/2 tsp of black pepper.

It is important to chill the coleslaw before use.Want to be notified of new releases in bringhurst/basic-coleslaw?Of course most everybody has a coleslaw recipe they love.I happen to like a variety of them, so I'm not really loyal to any one.

Basic Cole Slaw instructions

  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well..
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency..
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better..
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it..

Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches.It can also be served as an accompaniment with burgers.

This coleslaw is loosely based on LuLu's in Gulf.Spring is here (for some of us) and that means *** Coleslaw taste best served cold.Also, the longer you allow the coleslaw to sit in the fridge before serving, the better.View top rated Basic coleslaw recipes with ratings and reviews.Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc.

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