Step-by-Step Guide to Cook Perfect Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Double Chocolate Banana Muffins (or Bread)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Prepare 1/2 cup of all purpose flour.
2. It’s 1/2 cup of whole wheat flour.
3. It’s 3/4 cup of unsweetened cocoa powder.
4. You need 1 tsp. of baking soda.
5. Take 1/8 tsp. of salt.
6. Prepare 3 of medium spotty bananas (or 2 large).
7. It’s 1/2 cup of - 3/4 cup brown sugar.
8. You need 2 of large eggs, at room temperature.
9. It’s 1/2 cup of milk, at room temperature.
10. You need 2 tsp. of vanilla extract.
11. Take 1/4 cup of unsalted butter, melted and slightly cooled.
12. Prepare 1/2 cup of dark chocolate chips.

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..