Simple Way to Make Perfect Jambalaya

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can cook Jambalaya using 24 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. It’s of proteins.
2. Make ready 3 of chicken breasts.
3. Take 3 of chorizo.
4. Prepare 400 grams of shelled and de-veined prawns.
5. Prepare of seasonings.
6. It’s 1 tbsp of paprika.
7. Take 1 tbsp of cajun spice.
8. Take 2 tsp of thyme.
9. Take of salt.
10. Prepare of ground black pepper.
11. Take of tobasco/hot sauce.
12. You need of vegetables.
13. Make ready 2 of onions.
14. Take 1 large of green bell pepper.
15. It’s 4 stick of celery.
16. You need 2 clove of garlic.
17. It’s of sauce/base.
18. It’s 2 can of chopped tomatoes.
19. Prepare 1 liter of chicken stock.
20. It’s 2 cup of long grain white rice.
21. Take 3 tbsp of olive oil, extra virgin.
22. You need ml of sour cream.
23. Make ready 2 of lemons.
24. Make ready 1 of guacamole.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

1. Cut chicken breasts into cubes.
2. Slice chorizo in chunky pieces.
3. Wash and drain prawns.
4. Chop onion roughly.
5. Chop bell pepper roughly.
6. Slice celery into small pieces.
7. Mince garlic.
8. Rub chicken with spices.
9. Heat oil in a large pan or skillet.
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
12. Stir in chorizo until partially cooked.
13. Stir in tomatoes and half of the stock.
14. Add rice to liquid and stir through, still on low heat.
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
16. Add browned chicken and stir through until heated.
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
18. Stir prawns through just before serving..
19. Serve piping hot with guacamole, sour cream and lemon wedges.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!