Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fried Butternut Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried Butternut Squash Recipe. These butternut squash fries are nutritious and tasty! Butternut Squash Fries. this link is to an external site that may or may not meet accessibility guidelines.
You can have Fried Butternut Squash using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Butternut Squash
It’s 1-1/2 pounds of diced butternut squash.
It’s 1/4 cup of finely diced onion, I used a yellow onion.
It’s 2 tablespoons of bacon drippings.
Make ready 1 teaspoon of salt.
It’s 1/4 teaspoon of granulated garlic powder.
Cut into cubes and season with oil and seasonings.Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.Top with fried sage for a healthy, comforting main dish.Serve with salad or roasted vegetables to further.
Fried Butternut Squash step by step
Heat the bacon drippings.
Add the butternut squash and onion fry till tender.
Add spices cook till creamy.
Serve I hope you enjoy!.
Slice the ends off the squash, and then cut it in half.Butternut squash is one of our favorite fall staples.Air fried butternut squash is fantastic as Thanksgiving side dish that won't take up the oven or stove.
Remove from the oven and set aside for five minutes, to cool.Making butternut squash noodles with a spiralizer is no easy feat.Use virgin coconut oil : The coconut flavor of this butternut squash fried rice depends on the type of coconut oil that's used.Roasting butternut squash is super easy and definitely worth the extra time.Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).
