Recipe of Delicious Ricotta Stuffed Chicken Breasts

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ricotta Stuffed Chicken Breasts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Stuffed Chicken Breasts Recipe. Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.

You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta Stuffed Chicken Breasts

1. Take of Chicken and Filling.
2. Make ready 6 large of boneless chicken breasts.
3. Make ready 15 oz of ricotta cheese.
4. You need 4 oz of grated mozzarella.
5. Take 1 of egg.
6. You need 2 tbsp of parsley.
7. You need 2 tsp of garlic powder.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. Take of Sauce.
11. Make ready 30 oz of tomato sauce.
12. It’s 1/2 cup of red wine.
13. Take 1 tbsp of parsley.
14. Make ready 1 tsp of garlic powder.
15. Take 1 tsp of salt.
16. Prepare 1/2 tsp of pepper.
17. Prepare 1/2 tsp of oregano.
18. It’s 1/2 tsp of marjoram.
19. It’s 1/4 tsp of sweet basil.

Season chicken breast fillets with cracked pepper.Heat a medium skillet, lightly coated with cooking spray, over medium heat.Stuff each breast with basil mixture, allowing until full, but not overflowing.Place in a shallow baking pan and pour cream over each and top with Parmesan cheese.

Ricotta Stuffed Chicken Breasts step by step

1. Preheat oven to 350°F..
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes…
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
6. Return chicken to oven for about 40 minutes..

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.Pound each of the chicken breasts between two layers of plastic wrap to about ¼ of and inch thick.Place about ¼ of the prepared stuffing along the.

Lay your chicken breasts out and divide the ricotta evenly between them.Spoon the ricotta into the center of the chicken and spread it out to fill the cavity.Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme.Fold the chicken breast back over the filling.To stuff chicken, place it on a clean work surface.