Recipe of Delicious Titus fish stew and rice

By Easy Recipes 17 March 2020
Recipe of Delicious Titus fish stew and rice
Recipe of Delicious Titus fish stew and rice

Titus fish stew and rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

YHow To Make Mackerel Fish Stew Easy Titus Fish Stew Recipe Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with friends and.

Here is the best “Titus fish stew and rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Titus fish stew and rice

  1. Prepare of Fresh titus fish.
  2. You need of Tomatoes.
  3. It’s of Pepper.
  4. It’s of Onions.
  5. Prepare of Knorr.
  6. Make ready of Salt.
  7. Take of Palm oil and vegetable oil.

Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free.Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.A light meal that is quick and easy to whip and can be customized easily according to preference.Serve it with the rice, whole wheat couscous or what ever rocks your boat.

Titus fish stew and rice step by step

  1. After washing the fish, cut and season it with salt.
  2. Blend the vegetables.
  3. Add the grinded vegetables in a pot and boil a bit.
  4. Add palm oil and vegetable oil.
  5. Add fish and seasoning.
  6. Cover the pot for the fish to cook.
  7. Put the stew down when the fish is cooked and the stew is thick to choice.

Add the remaining ingredients except the sausage and garnishes.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.It is the base stew for all Nigerian Red Stews and Jollof Rice recipes.

You can't go wrong with it.I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any fish will do just fine.The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled.Remove and discard fish heads and tails, then cut each fish in half.Using a paring knife, make small slits in skin, then rub with parsley mixture.

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